So! After making 40-some cupcakes and 3 out of 8 toppings, I decided...that I was tired. So I'm going to finish making the toppings tomorrow ;D Anyway, for the three I did, here's what happened!
Elysian CustardI was hoping for more of a thick, rich sort of thing (like a cream, I guess) but no matter how long the thing cooled, it was still pretty watery. Anyway, if you don't know, Elysian Custard is essentially milk, cream, honey, egg yolks and sugar. You heat the milk, cream and honey, taper it into the yolk and sugar mix, and heat it all back up again. As far as presentaion, it was gloppy and hard to work with. As far as taste, it was too sweet! You could really taste the honey! too much! blech!
This gets a rating of 4 out of 10
Strengthened Whipping CreamFrom the begining, I knew this would be something to use for fillings and garnises rather than covering a cake. Anyway, this recipie is pretty much just whipping cream with powdered sugar rather than granulated sugar and geletin. It tastes and acts like regular whipped cream, but is firmer and holds more. As far as presentation, it looked good and held up. As far as taste, it tasted like regluar whipped cream and wasn't sastysfying to use as something to coat a cake. I will, however, probably use this for fillings in the future.
This gets a rating of 7 out of 10
Vanilla Pudding ToppingI had NO IDEA how this one was going to work, but it ended up being really tastey and good looking. It's essentially vanilla pudding folded into whipped cream. It tastes like a light and fluffy pudding, or a very vanilla-y whipping cream. It's a nice cross over. I was really REALLY happy with this, and will probably use this in the future. AS far as presentation, it was easy to work with and piped well and held its shape. As far as taste, it tasted REALLY GOOD and will work well to coat a cake.
This gets a rating of 9 out of 10
TOMORROW! I take on the Heavenly Cream, the 'special' buttercream, and the Snow Peak Frosting.